Burgers

Our burgers are from Oregon Natural Meats, a local, family owned, & natural meat company.

A 1/2 lb patty atop a fresh baked bun.
Served with your choice of french fries, curly fries, potato salad, or potato chips.
Substitute salad, soup or onion rings for $1.
Substitute Garden Burger or Chicken Breast for $1.
Substitute Grilled Salmon Fillet for $4.

The Jackalope Burger
A full 1/2 lb of lean beef dressed with lettuce, tomato, onion & pickles. $8
With cheddar, pepperjack, or swiss cheese. $8.50

Bacon cheeseburger
The jackalope burger with cheddar cheese. topped with two strips of crispy bacon, lettuce, tomato, onion & pickles. $9

Blue cheese bacon
Topped with two strips of crispy bacon, bleu cheese, lettuce, tomato, onion & pickles. $9

Western bacon bbq
Topped with a tangy bbq sauce, cheddar cheese, bacon & piled high with onion rings, lettuce, tomato, onion & pickles. $9.50

Frisco burger
Served on grilled sour dough with tomato, swiss, bacon, avocado & dressed with 1000 island. $9.50

Pub
The ultimate of all burgers topped with ham, bacon, sautéed mushrooms, a fried egg, swiss & cheddar cheese, lettuce, tomato, onion & pickles. $10

Cali
A burger that is delightfully topped with cool guacamole & swiss cheese, lettuce, tomato, onion & pickles. $9

Mushroom swiss
A mushroom lovers dream, topped with sautéed mushrooms & swiss cheese, lettuce, tomato, onion & pickles. $9

Sante fe
Topped with pepperjack cheese, grilled green chilies, salsa, jalapenos, & chipotle aoili, lettuce, tomato, onion & pickles. $9

Hawaiian burger
Topped with ham, swiss cheese, teriyaki sauce, grilled pineapple, lettuce, tomato, onion & pickles. $9.50