Our burgers are from Oregon Natural Meats, a local, family owned, natural meat company.
A 1/2 lb patty atop a fresh baked brioche bun.
Served with your choice of french fries, curly fries, tater tots,
potato salad, or potato chips.
Substitute salad, soup, chili or onion rings for +$1.00
Substitute Vegan Hemp Burger or Chicken Breast for +$1.00
Substitute Grilled Salmon Fillet for +$4.00
A full 1/2 lb of lean beef dressed with lettuce, tomato, onion & pickles. $9.00
Add cheddar, pepperjack, American, swiss or blue cheese. +$1.00
Add bacon. +$1.00
Western bacon bbq
Topped with a tangy bbq sauce, cheddar cheese, bacon & piled high with onion rings, lettuce, tomato, onion & pickles. $11.50
Served on grilled sour dough with tomato, swiss, bacon, avocado & dressed with 1000 island. $11.50
The ultimate of all burgers topped with ham, bacon, sautéed mushrooms, a fried egg, swiss & cheddar cheese, lettuce, tomato, onion & pickles. $12.00
A burger that is delightfully topped with cool guacamole & swiss cheese, lettuce, tomato, onion & pickles. $11.00
A mushroom lovers dream, topped with sautéed mushrooms & swiss cheese, lettuce, tomato, onion & pickles. $10.00
Topped with pepperjack cheese, grilled green chilies, salsa, jalapenos, & chipotle aioli, lettuce, tomato, onion & pickles. $11.50
Served on fresh baked rye with grilled onions, swiss, & 1000 island dressing. $10.00