Burgers

Our burgers are from Oregon Natural Meats, a local, family owned, natural meat company.

A 1/2 lb patty atop a fresh baked brioche bun.
Served with your choice of french fries, curly fries, tater tots,
potato salad, or potato chips.
Substitute salad, soup, chili or onion rings for +$1.00
Substitute Vegan Hemp Burger or Chicken Breast for +$1.00
Substitute Grilled Salmon Fillet for +$4.00

The Jackalope Burger
A full 1/2 lb of lean beef dressed with lettuce, tomato, onion & pickles. $9.00
Add cheddar, pepperjack, American, swiss or blue cheese. +$1.00
Add bacon. +$1.00

Western bacon bbq
Topped with a tangy bbq sauce, cheddar cheese, bacon & piled high with onion rings, lettuce, tomato, onion & pickles. $11.50

Frisco burger
Served on grilled sour dough with tomato, swiss, bacon, avocado & dressed with 1000 island. $11.50

Pub
The ultimate of all burgers topped with ham, bacon, sautéed mushrooms, a fried egg, swiss & cheddar cheese, lettuce, tomato, onion & pickles. $12.00

Cali
A burger that is delightfully topped with cool guacamole & swiss cheese, lettuce, tomato, onion & pickles. $11.00

Mushroom swiss
A mushroom lovers dream, topped with sautéed mushrooms & swiss cheese, lettuce, tomato, onion & pickles. $10.00

Sante fe
Topped with pepperjack cheese, grilled green chilies, salsa, jalapenos, & chipotle aioli, lettuce, tomato, onion & pickles. $11.50

Patty Melt
Served on fresh baked rye with grilled onions, swiss, & 1000 island dressing. $10.00